Mediterranean cooking at home with the Culinary Institute of America
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Mediterranean cooking at home with the Culinary Institute of America

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Published by Wiley in Hoboken, N.J .
Written in English

Subjects:

  • Mediterranean Cooking

Book details:

Edition Notes

Includes index.

StatementLynne Gigliotti ; photographs by Ben Fink
ContributionsCulinary Institute of America
Classifications
LC ClassificationsTX725.M35 G54 2013
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL25078105M
ISBN 109780470421369
LC Control Number2011038025

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